After living with two of our best friends for most of a year, we couldn't not celebrate Christmas with them before they go home, especially since none of us know what Christmas will look like.
All of the supermarkets here have epic Christmas ranges that come out and Waitrose in particular have some crazy amazing things that we really want to try, so it was an easy decision to organise two in the weeks preceeding Sarah and Daniel's departure.
The majority of our weekends have included a roast, but it's all the trimmings that make it festive, so feast #1 included:
- Homemade mulled wine with a spice pack from Germany, in Sarah and Daniel's Christmas market mugs.
- Baked brie in a seeded sourdough loaf (because we found lacto-free brie that is as good as any other brie and Sarah needs to eat as much of it as possible before they leave)
- A set the table with candles, lights, Christmas crackers and a few special ornaments purchased that day from a local gift store (see the above photo 😆)
- Pork roast, roast veg (potatoes, sweet potatoes, peas, caulifower, brussels sprouts), Yorkshire puddings and gravy
- A peach bellini berry trifle, garnished with edible silver stars and chocolate shavings
- A platter of chocolates - Heston's buck fizz candles, salted caramel acorns, christmas trees, whiskey truffles, Malteaser reindeer, brussels sprout choccies....
Final thoughts? SO FULL.
***
Feast #2 was where we learnt from our mistakes. We left a bit more space between each course - an hour and a half between entree and mains, and nearly two and a half hours between mains and dessert - so we didn't feel *quite* as stuffed at the end.
So how was this feast different from last week's, I hear you ask? Well, it looked a little bit like this:
- Cola ham with maple and mustard glaze
- Potato gratin with a side of roast veg (carrots, sweet potato, broccoli, zucchini and brussels sprouts - okay so this and the Yorkshire puddings didn't change but why fix what's not broken?)
- Dessert was far less cooking intensive and provided by Heston :D We had a mini clementine Christmas pudding and Plant Kitchen Christmas pudding, served with homemade custard.
- We also had Heston's night before Christmas mince pies - rich fruit and carrot mincemeat with cream sherry, in carrot and caraway pastry with smoky sugar. YUM.
We finished the evening with Monopoly Deal and full dishwasher.
Not gonna lie, the pudding and mince tarts weree good but Nan's will also be the best, but it was a nice substitute ;)